Sylvain
New Orleans
En un coup d'œil
Avis
Definitely a hidden gem and off the beaten path. I wouldn’t have found this place if it wasn’t for a friend that came here before and highly recommended it being its our first time to New Orleans. We decided to sit at the bar and it was a pleasant experience. The food was surely the highlight. Both the pappardelle bolognese and crawfish & dumpling were fantastic but our favorite was surely the crawfish & dumplings. It had a well balanced flavor and not too heavy.
We wandered in down the alley after looking for a dinner spot on the fly. We were so impressed with Sylvain and loved everything we ordered from drinks to apps to meals. This was one of my favorite meals while in New Orleans. The vibe sitting in the courtyard was perfect. We were a little too hungry to just order champagne & fries but I love that it is a combo on the menu.
Dimly lit and flavorfully striking, Sylvain is an intimate adventure into the French Quarter’s bold flavors and traditions. Entering through the tunnel you get the sense that you’re stepping into a place you shouldn’t really be and Sylvain seems to accentuate that with this secretive environment that feels almost like a cocktail lounge. The service was fantastic with the hostess seating us for our reservation right away and the waiter being incredibly patient and helpful during our dinner. We had someone in our party love the playlist here so much they asked the bartender for it as well. The menu is bold and complex but they were happy to strip it back to basics if needed. It was extremely cold in the restaurant though, so make sure to dress warm, especially in the colder months. We ordered their cast iron cornbread, chicken sandwich (no pickles or hot sauce), and their special of the night which was a pork-veal mix sausage on a milk bread bun and topped with sauerkraut. The cornbread was dry but the flavor was good. The butter they gave with it had cajun spices infused and gave it a nice zip although it was a bit too salty. Their fried chicken sandwich was delicious, light and crispy with salty shoestring fries that hit the mark. Lastly, their house special of the sausage was great. The sausage itself was well seasoned and the bun was soft and sweet. It was a bit salty with the added sauerkraut but the mix of flavors was still delicious. We also ordered a drink, just erotic not kinky, which was delicious. It’s a bourbon with blackberry and lemon juice that was strong and refreshing at the same time. Sylvain is a culinary delight surrounded by an area that demands it. The food could be a tick better but it is still very, very good with fantastic service to bolster it. Whether you want a casual dinner or to drink cocktails in the French Quarter, this is a spot that is worth a look and your money, especially if you’re with a big party.
This trip to New Orleans we've tried to hit more of the modern fusion, casual fine dining places. We wern't super hungry so we ordered a salad with blackened mushrooms, and a few sides. The Cornbread was great. Cauliflower salad was well Seasoned. I also love the ambiance. Sort of a distressed looking speakeasy type vibe. And they to make a good drink.
Oh, yes please. This place was GREAT. Fabulous service, delicious food, and we loved the atmosphere. Dark, candlelit, and excellent music (heavier, but not intrusively loud, so we could all talk easily). The chicken sandwich was super tasty. Everything else was, too. Great to sit at the bar. Got a tip from a local to visit this place and it was sooooo good.
