Bar Pomona
New Orleans
Avis
We thoroughly enjoyed the brunch fare. I had the Grated Egg in Brioche and my wife had the Eggs en Cocotte. And we had to try a biscuit and jam while we were there.
What a fantastic establishment - It takes the quaint, unfussy, small bistros that are so common in any number of european nations & recreates the setting perfectly without sacrificing quality, experience, or price. Truly a gem
Really great spot. Love love love it. They Monday lasagna is wonderful, also I came for brunch and it was also wonderful. Definitely come here.
What an absolute gem! The staff is so warm and welcoming; we felt immediately at ease. The wine selection was fun - enjoyed a great sparkling wine. It was wonderful to be able to watch food being prepared while sitting at the bar. Both food items we ordered were stupidly delicious - more than potatoes or beans have any right to be. Bonus points for the adorable boutique along the wall. I wish I had more time to explore all the options. Bathrooms were also a treat. Love love love.
Did not expect this unassuming cafe to produce some of the best food I’ve ever eaten. The Turkish eggs were out of this world. Perfectly cooked and spiced, homemade focaccia - good lord! My husband loved his eggs benedict with tasty biscuit and ham. We shared a strawberry shrub, a drink that tasted just like fresh strawberries (or better!). We will be back for the homemade soft serve!
