Up&Adam Eatz
New Orleans
De un vistazo
Reseñas
Another day, another restaurant! Here in NOLA for the Kanye West concert, I need a balanced breakfast/brunch so I have enough energy to scream and shout all night. Upon entry into the establishment I can tell the food was about to be good. There was no line however it was packed inside. No turn up brunch more like a family friendly environment which I loved since I was with my sister. Decent size indoors and they also had outdoor seating available which I am sure comes in handy when they are super busy. Service was good, we had an older gentleman who was very patient, helped us with the menu. Now that I think about it everyone was extremely polite, from the young lady who helped us with our seats to our server. I am still doing a terrible job getting names, I have to do better with that smh. As far as food we got the Seafood Biscuit, that is basically a biscuit with shrimp and crab meat smothered in crawfish sauce. It was really good, I almost ate the whole thing without offering my sister any! She had the Tchoupitoulas omelette, crab meat and cheese wrapped in an omelette topped with shrimp and crawfish sauce. I am not a fan of seafood in eggs but this was most definitely an exception. The flavors blended really well and it was filling, we both left with food babies.
We had such a wonderful brunch experience at Up & Adams in New Orleans! The food was delicious, and the service was excellent from start to finish. Our server, Garrick, was awesome—friendly, attentive, and made sure we had everything we needed. The drinks were also a highlight! I had the Grand Mimosa, and it was absolutely delicious. The cocktails were flavorful and paired perfectly with our meals, making the whole brunch experience even better. It was the perfect spot to enjoy some quality time with my baby before dropping her off for her sophomore year. Great food, delicious drinks, and exceptional service. We truly enjoyed ourselves and will definitely be back! ⭐️⭐️⭐️⭐️⭐️
I stopped by Up & Adam for a solo brunch, and it did not disappoint! I ordered the fried catfish and grits, and it was absolutely delicious. The catfish was fried to perfection, seasoned, crispy on the outside and perfectly cooked on the inside. The grits were rich, creamy, bursting with flavor, topped with a crawfish sauce and fresh chives. Every bite was amazing. I also ordered the boudin ball appetizer, and they were hot, fresh, and good, but I didn’t care for the sauce. Everything came out fresh, hot, and beautifully prepared. My waitress was wonderful, attentive, friendly, and made my dining experience even better. Great food, excellent service, and a welcoming atmosphere. Sidebar: gratuity is automatically added to your check.
I had a great breakfast experience at Up & Adam Eatz! This Black-owned gem has such a homey, welcoming vibe that makes you feel comfortable the moment you walk in. The staff was friendly, attentive, and made sure we were well taken care of throughout our visit. The food was very tasty! My pancakes were fluffy and topped with powdered sugar—simple but absolutely delicious. I also ordered the seafood omelette, and the flavorful sauce on top really took it to the next level. We tried the boudin balls as well, and they were perfectly crispy with great flavor. While we waited, I loved the cute outdoor waiting area—it added to the charm of the restaurant. The only small thing I would mention is that the food could have been served a little hotter, but everything was still enjoyable and full of flavor. Overall, I’d definitely recommend stopping by if you’re in New Orleans and looking to support a wonderful Black-owned restaurant with delicious food and great hospitality!
The food here is divine! I would definitely recommend the honey butter beignets and the shrimp and grits. My brother got the Up and Adam breakfast which was decent but the star of this restaurant is the grits!! The potatoes are good but you don’t get a whole lot for the price. Overall a very nice place with friendly staff and not overly crowded on a Monday morning in the summer.
