The Crustacean Club
New Orleans
De un vistazo
Reseñas
This was an amazing experience! The staff are knowledgeable, friendly and attentive. The ambiance and vibes are perfect! Every dish was perfect! We started with the martinis, had a tasty bottle of muscadet wine (pairs amazing w seafood) and finish with espresso martinis. Come hungry, it’s a lot of courses!
I was in NOLA for a conference and Googled ‘new restaurants near me,’ and The Crustacean Club appeared. I read a few reviews and was sold! I’m so glad I went!! From the time you’re greeted at the hostess stand by Joshua, the GM, to the last sip of wine, everything was perfect. Victoria was my server and she was phenomenal- attentive, friendly, and knowledgeable about the food and wine pairings. The food on the tasting menu was BEYOND! I booked day of and was able to be accommodated with a food request, which I was so grateful for. Chef and owner, Evan, came out on the last course to check in on everything, which I thought was a nice touch. The restaurant has only been opened for 2 months, but I foresee it growing exponentially if they keep up the quality of food and service. Highly recommend if you’re in NOLA.
I really enjoyed the atmosphere at Crustaceans Club. The food was fresh, and the drinks were creative, well-balanced, and genuinely good. I do think the menu could benefit from a few more shareable items, especially for groups. For me, it's probably a one and done experienc, and I don't mean that negatively. I enjoyed my visit, but it's not the type of place I'd see myself returning to regularly unless I was meeting friends there. The bar area is fairly small, and table space is limited, so I can see it filling up quickly and potentially turning away customers during busy periods. The location also feels a bit unusual for this concept. It seems like a place that would be a stronger fit in Uptown rather than on Rampart Street. Overall, it's a solid spot with a great atmosphere, fresh food, and excellent cocktails, but it didn't quite leave me feeling like it would become a regular destination.
Did the a la carte menu in the bar section and loved everything. Drinks and seafood were all great, and booth seating in the bar area waa excellent.
Food that is out of this world and an extensive wine and champagne menu with craft cocktails. Top notch service and attention to all details. The chefs (also the owners) are perfectionists and it shows through in the presentation and taste of everything.
