Cochon Butcher
New Orleans
De un vistazo
Reseñas
Visiting in area from Maryland my husband and I popped in for lunch. We opted to sit at the bar to receive full service rather than ordering at the counter. However, those who opted to order at the counter seemed to have very attentive food runners and servers who checked on them regularly. Our bartender was Chris and was assisted by another very nice young lady with black pig tales. We were welcomed with a smile and genuine conversation. For drinks we had a Kolsch and a signature cocktail ~ My Melancholy Bay. The cocktail was excellent; light and refreshing. Our meal started with duck pastrami sliders and Cajun fried ribs. Both were not huge portions but very tasty. We were happy about that because we both wanted to enjoy a sandwich. Our choices for sandwiches were the Moroccan Spiced Lamb, which was recommended by our bartender, and Cajun Pork Dog. Both were excellent and highlights of our experience. The lamb was extremely tender and flavorful. The vibe is funky and casual. Once the place got hopping it is noisy so no quiet lunch or dinner. This was just what we enjoy and felt very welcome and comfortable. The only downside was the bartenders got distracted by sales reps coming in share and offer tastes to the staff which caused a slow in attentive service. I gave a 5 star because I don't think that was intentional but nonetheless affected the end of our experience. I would absolutely go back and recommend.
This place is amazing. I have gone every time that I come to New Orleans and they never disappoint. The pickles are amazing and the staff is super kind and funny. There is nothing on the menu that is not good. I got the fried chicken and dirty rice with watermelon salad. The chicken was juicy and tender and perfectly seasoned the dirty rice was my favorite and it was awesome and the watermelon salad was super tasty as well. The sweet potatoes hot sauce was killer. This place is a 100/10.
Cochon Butcher in New Orleans absolutely delivered! We stopped in and ordered the Cubano and the buckboard bacon melt, and both sandwiches were outstanding—packed with flavor, perfectly balanced, and seriously delicious. The Cubano had that ideal mix of crispy bread, savory pork, and tang, while the buckboard bacon melt was next-level with its smoky, rich taste. We washed it all down with their refreshing lemonade, which was the perfect bright and fresh complement to the hearty sandwiches. The food and drinks were great across the board, and a huge shoutout to Chris, who did an excellent job taking care of us with friendly, attentive service that made the whole experience even better. If you're in New Orleans and looking for top-notch sandwiches and butcher-shop vibes, Cochon Butcher is a must-visit. We'll definitely be back! Highly recommend
What a delightful restaurant to try cochon for the first time. My boyfriend and I walked up and were seated right away. It was busy and the atmosphere was lively. It’s a pretty loud restaurant but still enjoyable. The staff and food were great! Definitely recommend making this a stop if you’re visiting NOLA. Order the mac & cheese! We enjoyed the pineapple upside down cake a lot!
We visited around 1 pm on a Saturday and there was a line out the door. The line moved quickly and we surprisingly found a table. We got the fried chicken which was a special on Saturday. It was so moist and delicious. The collard greens had bacon chunks which was something I had never tried before. Our kids had the mac and cheese and the ham stuffed pretzel. Everything was perfect and the prices were very reasonable. Can’t wait to visit again!
