Copper Vine Restaurant
New Orleans
Bewertungen
I went to Copper Vine for brunch to celebrate my birthday a few weeks ago! Our server, Eleanor, was AMAZING! She was super funny and attentive. She made sure that we were well taken care of even though our party size was huge! She made my birthday celebration even better with her charm and enthusiasm for my day! 10/10, no notes! I will definitely be coming back!
Visiting Nola for a conference and my husband and I and went to Copper Vine for dinner. I had the red fish amandine and my husband had the mushroom and shrimp risotto. Both dishes were exceptional. We also had the brussels sprouts and the deviled eggs as appetizers which were also delicious. We finished off our meal with the bananas foster bread pudding, which was really good and a nice touch was that it was served in a hot cast-iron skillet. Ty was our server and he was excellent. We highly recommend this restaurant if you’re traveling to New Orleans.
The ambiance was laid-back and inviting, and every bite from the appetizers to the main courses was absolutely delicious. We ordered the Redfish Amandine and the Wild Mushroom & Shrimp Risotto, and started with Pork Belly, Corn Fried Oysters, and Crawfish Beignets. All were recommended by our waitress, who did an amazing job guiding us through the menu. For drinks, we had a Pinot Noir and a Strawberry Spritz. Everything was a perfect 10/10.
Took my girlfriend to The Roosevelt for her birthday and the way the highest rated restaurant (and closest walk) from our hotel. It's hard to make a good Risotto, but the made their Wild Mushroom and Shrimp Risotto to perfection. The Crawfish Beignets and Truffle Fries were great shareables. Service was great overall and delivery timing of food to table was rather impressive actually for a busy Saturday night. Will definitely dine here again soon.
Came here on a whim looking for a light dinner and a calm vibe after exploring and this place delivered well beyond my expectations! I added smoked salmon to my strawberry salad and it rocked my world, especially after indulging in a few more heavy meals while I’m in town. The truffle fries were delectable and the prosecco had the perfect amount of bubbly to balance both. Tanaya was also so welcoming and intuitive to what I wanted from my evening, so appreciated! Would definitely return and recommend!
