Curio Bistro
New Orleans
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This was our first ever meal in New Orleans and it did not disappoint. Everything was so incredibly flavorful (I devoured the fried green tomatoes and shrimp all by myself) and we got the Taste of New Orleans to introduce us to the flavors here. If all of the meals are this good, we will enjoy our time here very much. Shout out to the great service from Ashonte!!
The space was calm and inviting. The food was sooooo delicious. I recommend the Eggs Pontchartrain 😋 but the service 🤩🤩🤩🤩 was unmatched! Our server, Shanice, took excellent care of me and my friends. She was hospitable, attentive, knowledgeable, and efficient. Excellent experience all the way around! 😍😍
Had lunch on the balcony, the service was outstanding. Food was very good. We had a shrimp poboy and redfish dish. Definitely try the Cajun potato salad.
Went here in the early afternoon, service was kind, not slow and not pushy. Staff energy seemed a little low and overworked, but they were nice nonetheless. I only ordered the Shrimp and Grits and it was divine! Loads of flavor, rich, creamy, salty, and a sufficient portion size! I added the sausage for some extra deliciousness. Plateware is beautiful too. Highly recommend! Fulfilled my shrimp and grits craving completely. We sat on the balcony and it was lovely weather for it.
We stopped here for brunch/lunch before taking the train home and could not have been more satisfied. We got a bowl of gumbo to sample as an appetizer and it was just about perfect. I usually don’t like blackened peas in gumbo but damn this was good. We then got three different entrees and all three were great. We sat at the bar and I’m embarrassed I didn’t get the servers name but she was super attentive and friendly. For atmosphere, it’s cozy while being open air. Recommended.
