Chapter IV
New Orleans
Visit for lunch to avoid the evening rush and enjoy a relaxed dining experience.
Chapter IV is a Creole restaurant located at 1301 Gravier Street in New Orleans, nestled within the bustling atmosphere of the business district. Known for its diverse menu, the restaurant prioritizes quality ingredients, offering a selection of dishes that reflect the rich culinary heritage of the region. With an inviting and relaxed atmosphere, Chapter IV is ideal for diners seeking an authentic taste of Creole cuisine.
The interior of the restaurant is designed to provide comfort and warmth, creating an inviting space for both intimate dinners and group gatherings. The menu, carefully curated to meet a variety of tastes, showcases traditional Creole flavors with a modern twist. This spot is perfect for food enthusiasts who appreciate culinary authenticity blended with contemporary influences.
Chapter IV also provides catering services, extending its delicious offerings beyond the walls of the restaurant. Whether planning a small private event or a larger gathering, the catering options are designed to meet diverse needs. Reservations are recommended to secure a spot at this popular locale, ensuring diners can enjoy their meal without waiting.
Reviews
Phenomenal! Beautiful, clean, aesthetically-pleasing restaurant with a delightful array of southern comfort foods and healthy options! A terrific brunch spot with an outstanding waitstaff! A must do in NOLA!
One of the best meals we had in New Orleans and worth the trip over from the French Quarter where we were staying. The oysters were absolutely divine. My daughter and I wished we had space left after our meal- we wanted to order seconds. The grits were delicious topped with the catfish! Cocktails were masterfully crafted and a refreshing departure from the typical sugary drinks of Bourbon St. The owner came over and chatted for a bit to ensure we were taken care of. Which we were. The service was attentive and lovely! So glad we made this our ‘last supper’ in NOLA.
My husband and I visited New Orleans for the weekend to celebrate my birthday. We stopped by a few of our usual spots and tried some new ones, and Chapter IV was the last restaurant on our list. We definitely saved the best for last. The service was excellent!!! Friendly staff, smiling faces, and very attentive throughout the whole meal. The establishment itself is beautifully decorated and very classy. It was truly a breath of fresh air. You can tell the owner and staff pay close attention to detail, from the fresh flowers on the tables to the presentation and flavor of the food. The atmosphere is a 10/10. The music plays lightly in the background at the perfect volume, making it easy to enjoy a conversation without having to raise your voice. The food was absolutely delicious and full of flavor. This restaurant truly stands apart from the rest. We will definitely be back.
Good: The restaurant is beautiful... and the food was great. The oyster benedict was so crispy and light, colorful and satisfying. They really put the biscuit to work in this plate. Add a little hot sauce and some red pepper flakes... an afterthought is a dollop of sour cream. I could have eaten this twice. Eh: There's not a lot of crab in the crab bisque. Don't try to struggle with the crab leg in the soup; it is decor. There's less meat in there than one crawfish. Bad: There was a kid at the front who has really mastered that you don't belong here face when I gave her the name for the RSVP (hilarious) but two lovely women came to quickly redeem the introduction. The seats are cute and uncomfortable. There are no hooks for purses on the tables (unsure if they are under the bar). We had a corner table which trapped one of chairs (or slid the dining in the way of the bathroom). I would get rid of it. Overall: I would go for the low seats over the high chairs. Leave the purse in the car... though perhaps there are some hooks at the bar? I love a clean, well decorated restaurant, and the food here is better than at Dookie Chase.
I had oysters 10 million ways since I was a kid but never on a bed of spinach with a pickled jalapeno on top. I'm going to go back and just get three orders of that for dinner. The catfish with the corn machoux with crawfish and andouille on top of it was a very unique and creative combination served on top of perfectly cooked and seasoned grits. We also had the appetizer with the three Asian ribs and three Asian wings which was perfect because I like getting a variety.
