Empanola
New Orleans
Na pierwszy rzut oka
Recenzje
They offer a wide selection of empanadas. We tried 3 flavors recommended by the server, they were okay, but nothing really stood out or made me want to come back for them again 😂
Great selections of fresh empanadas. The guava and cheese empanada was delicious. Needed a little more heat to melt or soften the cheese. The pecan apple pie was good and sauce with it (condensed milk and vanilla?) was very good. Will definitely revisit. Price was reasonable.
This was one of my favorite finds on our most recent trip to NOLA! The empanadas are large enough that you could make a meal out of 2-3 of them. Plus, there is so much variety. We really liked all that we tried. I loved the Asian Dumpling and Crawfish Etouffee. I would absolutely be a regular at this place if there was one near me.
Whomever came up with this idea was genius! These empanadas were delicious! We tried the apple/pecan, shrimp etouffee, crawfish etouffee, Asian dumpling, and guava/cheese. So, so good! They have a huge selection and we want to try them all! Great place. Highly recommend!
A Hidden Gem on Magazine Street! This spot has absolutely perfected the art of the empanada — light, flaky pastry with a wide variety of delicious fillings, from savory proteins to creative flavor combinations. Each empanada comes with its own dipping sauce, and every pairing was spot-on. Their Pisco Sour was also excellent — even without the traditional egg, the flavor was so balanced and smooth you’d barely notice the difference. The atmosphere is clean, comfortable, and relaxed — perfect for grabbing a cool drink and people-watching along Magazine Street. Definitely one of my new favorite go-to spots in New Orleans!
