Doris Metropolitan New Orleans
New Orleans
W skrócie
Recenzje
Incredible meal! Chef Brandon was on point and so friendly… we sat near the plating area and his leadership and skills were impressive. Other staff was great as well. We will be back!
I visited for the first time after receiving several positive recommendations from colleagues, so my expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.
Always the best for meat dishes...The Fall off the Bone is a must. Short rib cooked amazingly well that needs no knife. Their wagyu and other selections selections are the best around - and we've covered them all. The service is super friendly!
Excellence steakhouse. I arrived without a reservation. I was able to get a seat at the bar. The wait staff are very attentive and had excellent recommendations. I was surprised by the three different varieties of bread that they brought. That was a fun experience. The New York strip I ordered rare was one of the best that I’ve ever had.
I have a saying about food: is it worth running naked for? Well Doris Metropolitan is worth having an entre naked second line!!!! The service is exquisite, and the staff is well versed in everything on the menu. We had the charcuterie board, the chef's choice, and basically every side on the menu. The cheese selection was so fantastic I had the waiter write the offerings down for me. The steaks were cooked to perfection, and were partnered with bone marrow. The only thing I would subtract half a star for is the Bananas Foster. I prefer my bananas to be sautéed instead of fresh, but that is personal preference. The ice cream and the flavors were wonderful.
