Crack'D Brunch
New Orleans
レビュー
TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you enter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!
Had a great breakfast at Crack’d! The food was delicious, and my favorite was definitely the brisket hash. I highly recommend trying it. Our server, Missy, made the experience even better. She was so friendly, attentive, and gave excellent recommendations. You can tell she really understands great hospitality and takes pride in giving guests a wonderful experience. We’ll definitely be back!
The service and the food at this restaurant are absolutely phenomenal. The bartender made a lychee margarita with a lemon zest salt rim. That was absolutely outstanding! We sat the bar and I’m so glad that we did because the experience with her and the staff were great, the food was extremely delicious, and the cleanliness of the restaurant was by far the best! The shrimp and grips were absolutely delicious, the duck bacon was a little bit spicy, but a very good kind of spicy, and the essence of the rosemary really added a wonderful flavor, and the chicken, although it was a little bit dry still had really good flavor so I would definitely order all these things again!! I will absolutely be returning and hope to have a lychee margarita again along with some more delicious food
By far the best place we ate at while in NoLa. The atmosphere, the vibe, the food, the service all top notch. We had the Lemon Ricotta cakes, Salmon Rosti and Duck bacon. The Salmon was my favorite, really good and the creme freche is delicious. The Duck Bacon really delicious, with a subtle smoked rosemary flavor. Everyone was friendly, Amaya was a great server. When we return to NoLa, we will definitely come back.
Had a great brunch at Crack’d Brunch. The decor is a fun vibe, bright and stylish, and the whole place just feels upbeat. The staff was friendly and funny, which made it even better. The crab cakes Benedict tasted clean and fresh, and I got to try the duck bacon — absolutely delicious. The lamb sausage was really good too, just know it has a little spice to it. The monkey bread was all it’s hyped up to be… incredible. My only wish is that I’d been given a spoon — one to stir my coffee, but mostly to scoop up every last bit of that amazing monkey bread sauce. 😄
