Chemin à la Mer

Chemin à la Mer offers a refined dining experience in New Orleans, expertly melding the robust flavors of a traditional American steakhouse with French culinary precision. Located at 2 Canal Street, just a short stroll from the French Quarter, this restaurant provides a picturesque setting on the riverfront. Renowned chef Donald Link crafts a menu that highlights premium steak cuts sourced from distinguished suppliers. The kitchen employs a unique French-style cast iron searing technique to enhance the steaks' flavors. Diners can savor their meals in the elegant main dining room or on the expansive terrace with views of the Mississippi River.

The menu is a meticulous fusion of Louisiana culinary traditions with refined French techniques and unexpected influences from the West Indies and neighboring cultures. Guests can pair their steak dishes with a visit to the Grand Oyster Bar, which boasts an array of fresh oysters sourced from various coasts.

The locale also houses the Purple Grackle Lounge, a sophisticated southern escape where imaginative cocktails accompany an all-day dining menu. Whether visiting for a relaxed oyster tasting or a lavish steak dinner, Chemin à la Mer offers a distinctive choice for both locals and visitors seeking an exceptional culinary journey in New Orleans.