August
New Orleans
Consider making a reservation well in advance, especially for weekends, to ensure a seat at this sought-after dining spot.
Situated at 301 Tchoupitoulas Street, August stands as a revered icon among local diners in New Orleans. This refined eatery skillfully marries the rich culinary traditions of Creole cuisine with contemporary flair, all while emphasizing the use of fresh, locally sourced Louisiana ingredients. It's here that patrons can embark on a culinary journey led by exceptional craftsmanship and classical training.
August operates within a historic 19th-century French-Creole building, a location that adds a touch of timeless elegance to any dining occasion. Upon entering, diners are greeted by the interior’s intricate architectural details, which include lustrous hardwood floors, towering columns, and rich mahogany paneling. The stately antique mirrors enhance the sophisticated ambiance, creating a dining area that is both inviting and stylish.
The restaurant's head chef, whose experience bears the mark of classical French techniques, uses his skills to transform locally procured ingredients into a tapestry of flavors that reflect New Orleans' vibrant culinary scene. The dishes, although grounded in the essence of Creole cuisine, reflect an innovative twist, offering diners a fresh perspective on traditional flavors.
For those planning a visit, August provides a versatile environment suitable for both business casual gatherings and more formal dining experiences, welcoming patrons to tailor their attire to their preferred style. The restaurant's focus on offering a unique dining experience makes it an ideal choice for food enthusiasts eager to explore the nuanced flavors of New Orleans in a thoughtful, stylish setting.
August caters to discerning diners seeking an elevated culinary experience where classic and local influences merge seamlessly. Whether for a special occasion or an evening of culinary discovery, patrons are invited to swim in the diverse tastes that make New Orleans' dining scene so renowned.
Reviews
Well.....to say I had a great meal would be an understatement. Stopped here last Thursday for my husbands 40th bday dinner while visiting in New Orleans. Where we had an EXCEPTIONAL meal. By far one of the greatest meals we've had. From the moment we walked through the door we were greeted and seated with polite and warm smiles. The staff and chefs went above and beyond to give us a memorable experience and they delivered! Each staff member that approached our table, wishing my husband a happy birthday to small birthday treat at the end of our meals, made it a better experience. One thing we cannot describe is the food! It is not to be spoiled but to be experience by these amazing chefs. To the staff and and chefs, Thank You.. We'll be making the trip from NY to visit again!
Very well deserved Michelin restaurant. We went here for Easter lunch and got the 3 course menu and everything was full of flavor and texture. The gnocchi and fried oysters were absolutely satisfying. The highlight was the Easter egg mango dessert. This was one of the best desserts I have ever tried and did not want to share!
We were visiting from Washington, DC to celebrate our anniversary, and unfortunately, the experience didn’t meet our expectations. The food was just okay overall. Several dishes were a bit too salty, and my husband’s duck lacked depth of flavor. Given the restaurant’s reputation, we expected a higher level of quality. Service was prompt, but not very attentive. When ordering, I mentioned that dessert was the most important part of my meal. However, I only took two bites of my hummingbird cheesecake—the flavors were off, with an overwhelming banana ice cream taste, and the pineapple cheesecake itself had an unpleasant texture. What disappointed me most was that when the server saw my nearly untouched dessert, he didn’t say a word. At other high-end, Michelin-starred restaurants, staff usually check in or offer a replacement in situations like this. In the end, they gave me a $12 discount for the dessert, but honestly, I would have rather paid full price and enjoyed something worth eating—especially since dessert was meant to be the highlight of my meal. If you’re looking for a great culinary experience, I would skip this place. There are plenty of better options in this city.
Excellent spot in New Orleans for fine dining. It is not inexpensive, but is definitely worth the price you pay. We had the chef's tasting menu with the wine pairing and the experience was excellent. Elegant atmosphere, great service, and it's very close to the French Quarter (we took a pedi-cab). Highly recommended.
Came here for my husband’s 40th birthday and it did not disappoint. Until now it’s still one of my favorite restaurants in New Orleans. The service is excellent—the staff really explains each dish they are serving, which makes the experience even better. The food is just so good and everything feels very well thought out. Definitely a great place for a special occasion.
