New Orleans: Traditions Cooking Class
French Quarter, New Orleans
Dive into Cajun and Creole cuisine with a hands-on cooking class in New Orleans. Learn professional techniques and savor your creations.
New Orleans Fantasy Cooking Experience
This hands-on Cajun and Creole cooking class in New Orleans suits food enthusiasts eager to learn professional culinary skills and local food history.
Highlights
- Savor the rich flavors of Cajun and Creole cuisine
- Learn professional cooking techniques from expert chefs
- Discover the history behind iconic Louisiana dishes
- Enjoy your culinary creations with included beverages
Description
Begin your class by meeting fellow participants in a relaxed setting. Put on your apron and dive into preparing traditional Cajun and Creole dishes with hands-on guidance.
Learn professional techniques, seasoning secrets, and authentic recipes while exploring the distinctive flavors of Louisiana’s famous cuisine. This Traditions Class features classic recipes, including signature New Orleans-style Barbecue Shrimp and Chicken and Andouille Sausage Jambalaya.
The menu includes:
- Barbecue Shrimp (New Orleans style)
- Chicken and Andouille Sausage Jambalaya
- Chocolate Bread Pudding with Brandy Mocha Sauce
Your meal is complemented by included wine, beer, sodas, and water. Experienced chefs provide clear instruction and engaging support throughout the class to ensure you gain new skills and enjoy your food.
Includes
- Cooking class
- Alcoholic beverages
- Lunch or dinner
Excludes
- Personal expenses
- Transportation to and from the venue
- Gratuity
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Wear comfortable clothing and arrive hungry. Booking in advance is recommended, especially on weekends and holidays.
