New Orleans: Cajun and Creole Cooking Class

French Quarter, New Orleans



Experience the cuisine of New Orleans at this demonstration cooking class at the New Orleans School of Cooking. Enjoy a 3 or 4-course creole and cajun meal, copies of the recipes, and a local brew.

New Orleans Cajun and Creole Cooking Class

This cooking class in the French Quarter suits food enthusiasts interested in learning authentic Cajun and Creole dishes.

Description

Join a morning or afternoon cooking class in a renovated early 1800s molasses warehouse, located in the French Quarter. Prepare New Orleans specialties such as gumbo, jambalaya, and pralines while learning about Cajun and Creole culinary traditions and local folklore.

Explore the onsite general store featuring locally sourced products, including the famous Joe's Stuff Creole Seasoning, popular among both chefs and visitors. Discover the history of New Orleans and how the city's culture influences its cuisine.

After cooking, enjoy the meal you prepared alongside local beer, iced tea, and lemonade. Hot coffee is available for morning classes. At the end of the session, receive recipe copies and a coupon redeemable in the general store.

Menu Schedule

  • 10:00 AM Class
    • Saturday, Sunday, Wednesday: Gumbo, Jambalaya, Bread Pudding, Pralines
    • Monday: Gumbo, Red Beans and Rice, Pecan Pie, Pralines
    • Tuesday: Gumbo, Jambalaya, Bananas Foster, Pralines
    • Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines
    • Friday: Crawfish Etouffee, Shrimp and Artichoke Soup, Bread Pudding, Pralines
  • 2:00 PM Class
    • Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup, Pralines
    • Sunday, Tuesday: Corn & Crab Bisque, Chicken Etouffee, Pralines
    • Monday, Thursday, Friday: Gumbo, Jambalaya, Pralines
    • Wednesday: Gumbo, Chicken Creole, Pralines

Includes

  • Chef instructor guidance
  • 3 or 4-course Cajun and Creole meal
  • Local beer, iced tea, and lemonade
  • Hot coffee (morning class only)
  • Copies of all recipes
  • Coupon for the general store

Excludes

  • Hotel pickup and drop-off

Important Information

  • The full meal is included with the class along with iced tea, lemonade, and local beer.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and arrive on time. Bring an appetite and comfortable clothing suitable for cooking. Classes are available on set days and times according to the menu schedule.

Frequently Asked Questions

You will learn to prepare authentic New Orleans Cajun and Creole dishes typical of the region's culinary heritage.
The cooking class takes place in the French Quarter of New Orleans.
The class duration varies; check the website for current session lengths and availability.
Yes, the class is designed for both food enthusiasts and those new to cooking.
Yes, participants enjoy a meal featuring the dishes they prepare, along with local drinks.
The class is hands-on, with a chef demonstrating authentic recipes while participants cook.
Yes, you receive recipe copies to recreate the Cajun and Creole dishes at home.
Classes are offered in the morning and afternoon; check the website for current schedules.
You should contact the provider in advance to discuss any dietary restrictions or allergies.

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