Hermes Bar
New Orleans
Kort fortalt
Type
Bar
Pris
$$
Anmeldelser
We sat in the bar cuz it's June and it's hot as hell outside and we weren't dressed for the restaurant. The gumbo was very good. The shrimp and grits were mediocre, the grits were gummy. They may have invented egg sarrdou but Brennan's does it better. The cocktails were all very good.
Ruby’s recommendations were on point; so get crab-encrusted redfish and the local amber ales from the bottle. He made a great Sazerac as well. Give that man a raise, his service exceeded expectations. Would definitely come back.
